Most who know me well, know how well I love to relax and chill with a decent dose of Gin and a splash of Tonic on a regular day, Ting on a night full of bling and Ginger Ale when I’m channeling my fathers more laid back vibe. This time around I’m ditching the tastes of my Old World uniform, for my festive jumper and mixing some more exotic flavours with my Juniper this season.
An enduring classic, Tanqueray® London Dry Ginis loved by bartenders, cocktail lovers and gin aficionados across the globe. With an extra smooth taste, it has an elegance that sets it apart from the rest and a flavour that shines in sophisticated cocktails and vibrant gin and tonics. Impress your friends and family with a bottle, made with the finest botanicals including refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice and its smooth yet bold flavour means it has become one of the world’s most awarded gins, making a luxurious and classic gift.
Tanqueray London Dry Gin comes in a striking and iconic green bottle inspired by the traditional three-piece cocktail shaker and can be purchased gift boxed from Alexander and James
Ingredients:
50ml Tanqueray London Dry Gin
15ml Lychee Syrup
Pomegranate Seeds
Squeezed Grapefruit Juice
Sliced Fresh Grapefruit
Sherbert
Method: Add all the ingredients in the following order into the cocktail glass.
Unfortunately for me … I am not a mixologist 🙂
Stockist suggestions:
Tanqueray London Dry Gin £26.60 (1L bottle) at Waitrose
Alexander and James – Gift Boxed £22.50 (70cl bottle)
Tanqueray Copa Glass £12.00 at Alexander and James
Special Thanks to SLAMPR.
